Directions:
- In a skillet, brown ground beef;drain.
- Stir in the spaghetti sauce; cook over medium heat for 5-10 minutes or until heated through.
- Press biscuits onto bottom and up sides of greased muffin tin.
- Spoon 2 tablespoons full meat mixture into center of each cup.
- Bake at 375 for 15-17 minutes or until golden brown.
- Sprinkle cheese on top and bake another 3 minutes until melted.
- Variations: I have used ground sausage and pizza sauce, then before you place sausage into biscuits place a piece of pepperoni at the bottom, then place the sausage mixture on top and bake, kids love it!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.07 Kcal (628 kJ) | ||
| Calories from fat | 89.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.99g | 15% | |
|---|---|---|---|
| Cholesterol | 40.15mg | 13% | |
| Sodium | 145.75mg | 6% | |
| Potassium | 172.07mg | 4% | |
| Total Carbs | 3.2g | 1% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 11.92g | 24% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 88.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 230.33 Kcal (964 kJ) | ||
| Calories from fat | 138.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.34g | 15% | |
|---|---|---|---|
| Cholesterol | 61.63mg | 13% | |
| Sodium | 223.69mg | 6% | |
| Potassium | 264.1mg | 4% | |
| Total Carbs | 4.92g | 1% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 18.3g | 24% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.9mg | 7% | |
| Calcium | 135.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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