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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 10 |
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Ingredients:
1 lb ground beef |
1 (14 ounce) jar spaghetti sauce |
2 (8 ounce) packages refrigerated biscuits |
1 cup shredded cheddar cheese |
Directions:
1. In a skillet, brown ground beef;drain.
2. Stir in the spaghetti sauce; cook over medium heat for 5-10 minutes or until heated through.
3. Press biscuits onto bottom and up sides of greased muffin tin.
4. Spoon 2 tablespoons full meat mixture into center of each cup.
5. Bake at 375 for 15-17 minutes or until golden brown.
6. Sprinkle cheese on top and bake another 3 minutes until melted.
7. Variations: I have used ground sausage and pizza sauce, then before you place sausage into biscuits place a piece of pepperoni at the bottom, then place the sausage mixture on top and bake, kids love it!
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