Directions:
- Combine beef, tomato sauce, stewed tomatoes, onion soup mix, and water in slow cooker.
- Cover.
- Cook on low 6-8 hours.
- Turn to high.
- Stir in vegetables and noodles.
- If needed, add more water.
- Cover.
- Cook on high 30 minutes, or until vegetables are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.82 Kcal (313 kJ) | ||
| Calories from fat | 27.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.06g | 5% | |
|---|---|---|---|
| Cholesterol | 7.41mg | 2% | |
| Sodium | 338.29mg | 14% | |
| Potassium | 105.15mg | 2% | |
| Total Carbs | 9.27g | 3% | |
| Sugars | 4.23g | 17% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 2.84g | 6% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 51.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 66.52 Kcal (279 kJ) | ||
| Calories from fat | 24.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.73g | 5% | |
|---|---|---|---|
| Cholesterol | 6.59mg | 2% | |
| Sodium | 300.79mg | 14% | |
| Potassium | 93.5mg | 2% | |
| Total Carbs | 8.25g | 3% | |
| Sugars | 3.76g | 17% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 2.52g | 6% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 45.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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