Beefsteak Pie With Cheese Crust Recipe

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Ingredients:

Serving

2 lbs lean stew meat, trimmed and cut into small cubes
2 tbsp flour, seasoned with salt and pepper
2 tbsp oil
2 medium onions, finely chopped
4 medium carrots, finely sliced
1 pinch mixed herbs
1 pinch nutmeg, grated
salt and pepper
2 whole cloves
1 pint beef stock
5 oz flour , sifted
1 pinch salt
2 1/2 oz butter
3 oz cheshire cheese, grated

Directions:

Preheat oven to 375 degrees.
Roll the meat in the seasoned flour. Reserve the excess flour.
Heat the oil and just soften the onions and carrots in it but do not let them color. Remove them and put them in a flameproof dish. In the same oil quickly brown the meat all over and add it to the vegetables.
Add the herbs and spices to the pan juices, together with the reserved seasoned flour. Mix well to absorb the oil, then add the stock and mix well until it boils and becomes smooth.
Pour the thickened stock over the meat and vegetables, bring back to the boil and cover. Put into oven for 1 - 1 1/2 hours.
Meanwhile, make the crust by putting the flour and salt into a bowl, then rubbing in the butter until it is like coarse breadcrumbs. Add the cheese and mix well.
When the meat is cooked, allow to cool slightly, then sprinkle the pastry mix evenly over the meat and bake for about 30 minutes or until it is golden and cooked through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1038.86 Kcal (4349 kJ)
Calories from fat	524.5 Kcal
		% Daily Value*
Total Fat	58.28g	90%
Cholesterol	279.94mg	93%
Sodium	1938.43mg	81%
Potassium	1185.25mg	25%
Total Carbs	40.33g	13%
Sugars	6.47g	26%
Dietary Fiber	5.94g	24%
Protein	84.62g	169%
Vitamin C	7.5mg	13%
Vitamin A	0.8mg	26%
Iron	1.7mg	10%
Calcium	286.3mg	29%

Amount Per 100 g
Calories	188.35 Kcal (789 kJ)
Calories from fat	95.09 Kcal
		% Daily Value*
Total Fat	10.57g	90%
Cholesterol	50.76mg	93%
Sodium	351.45mg	81%
Potassium	214.89mg	25%
Total Carbs	7.31g	13%
Sugars	1.17g	26%
Dietary Fiber	1.08g	24%
Protein	15.34g	169%
Vitamin C	1.4mg	13%
Vitamin A	0.1mg	26%
Iron	0.3mg	10%
Calcium	51.9mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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