Directions:
- Brown ground chuck with chopped onions and drain, then set skillet aside while finishing the next steps.
- In two separate pots cook carrots and prepare mashed potatoes if not already done.
- Prepare gravy per package directions and add to ground beef, along with carrots and mushrooms (and any additional veggies). Cover and simmer on medium heat for a few minutes until thickened.
- Place beef mixture into a medium sized casserole dish and cover with mashed potatoes.
- Drag a fork over the top of potatoes and sprinkle with the amount of cheese desired.
- Place in 350-degree oven just long enough to melt the cheese. YUM!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.34 Kcal (1856 kJ) | ||
| Calories from fat | 117.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.03g | 20% | |
|---|---|---|---|
| Cholesterol | 94.28mg | 31% | |
| Sodium | 650.61mg | 27% | |
| Potassium | 1070.14mg | 23% | |
| Total Carbs | 49.51g | 17% | |
| Sugars | 15.39g | 62% | |
| Dietary Fiber | 7.99g | 32% | |
| Protein | 33.69g | 67% | |
| Vitamin C | 31.8mg | 53% | |
| Vitamin A | 3mg | 100% | |
| Iron | 4.7mg | 26% | |
| Calcium | 247.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 103.41 Kcal (433 kJ) | ||
| Calories from fat | 27.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.04g | 20% | |
|---|---|---|---|
| Cholesterol | 21.99mg | 31% | |
| Sodium | 151.76mg | 27% | |
| Potassium | 249.61mg | 23% | |
| Total Carbs | 11.55g | 17% | |
| Sugars | 3.59g | 62% | |
| Dietary Fiber | 1.86g | 32% | |
| Protein | 7.86g | 67% | |
| Vitamin C | 7.4mg | 53% | |
| Vitamin A | 0.7mg | 100% | |
| Iron | 1.1mg | 26% | |
| Calcium | 57.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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