Directions:
- Brown beef in butter and olive oil in large skillet.
- Sprinkle with flour.
- Stir in next 9 ingredients.
- Cover and simmer for 45 minutes.
- Remove bay leaf.
- Put in 2 quart casserole and cover with pie shell.
- Seal edges with fork, brush with melted butter, and bake at 350 degrees for 30 minutes, or until crust is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 838.87 Kcal (3512 kJ) | ||
| Calories from fat | 359.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.97g | 61% | |
|---|---|---|---|
| Cholesterol | 170.42mg | 57% | |
| Sodium | 740.09mg | 31% | |
| Potassium | 934.74mg | 20% | |
| Total Carbs | 53.47g | 18% | |
| Sugars | 10.6g | 42% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 60.85g | 122% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 7.3mg | 41% | |
| Calcium | 53.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 171.09 Kcal (716 kJ) | ||
| Calories from fat | 73.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 61% | |
|---|---|---|---|
| Cholesterol | 34.76mg | 57% | |
| Sodium | 150.94mg | 31% | |
| Potassium | 190.64mg | 20% | |
| Total Carbs | 10.91g | 18% | |
| Sugars | 2.16g | 42% | |
| Dietary Fiber | 0.63g | 12% | |
| Protein | 12.41g | 122% | |
| Vitamin C | 1.1mg | 9% | |
| Iron | 1.5mg | 41% | |
| Calcium | 10.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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