Directions:
- Preheat oven to 500 degrees.
- Sprinkle the garlic powder on all sides of the beef tenderloin.
- Wrap the tenderloin in foil and bake in the oven for ONLY 15 minutesYou should put the foil on a cookie sheet.
- While the tenderloin is cooking melt the butter on the stove and add MORE garlic to it.
- Keep the butter very hot .
- When tenderloin comes out of the oven slice it VERY thin.( i use an electric knife).
- Add in batches to the hot butter.
- Stir for a minutet and remove with slotted spoon.( You can keep it in here longer if you want it depends how you enjoy your filet.).
- Put one piece on each slice of bread.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1812.55 Kcal (7589 kJ) | ||
| Calories from fat | 1666.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 185.15g | 285% | |
|---|---|---|---|
| Cholesterol | 488.05mg | 163% | |
| Sodium | 353.29mg | 15% | |
| Potassium | 136.4mg | 3% | |
| Total Carbs | 35.84g | 12% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 9.95g | 20% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 2.6mg | 14% | |
| Calcium | 82.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 622.87 Kcal (2608 kJ) | ||
| Calories from fat | 572.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.63g | 285% | |
|---|---|---|---|
| Cholesterol | 167.71mg | 163% | |
| Sodium | 121.41mg | 15% | |
| Potassium | 46.87mg | 3% | |
| Total Carbs | 12.32g | 12% | |
| Sugars | 0.66g | 8% | |
| Dietary Fiber | 0.44g | 5% | |
| Protein | 3.42g | 20% | |
| Vitamin A | 0.8mg | 76% | |
| Iron | 0.9mg | 14% | |
| Calcium | 28.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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