Directions:
- In a sauce pan cook oysters in their own juice with the butter until the edges curl. Add flour to sauce, stirring in carefully to prevent lumps. Add a little water to thin to a medium thick gravy. Add the lime juice, salt & pepper. Now is the time to add the garlic. In the meantime broil the steak of your choice.
- Pour the oyster sauce over the steak and garnish with the parsley and pimentos.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.73 Kcal (1330 kJ) | ||
| Calories from fat | 147.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.4g | 25% | |
|---|---|---|---|
| Cholesterol | 124.41mg | 41% | |
| Sodium | 511.4mg | 21% | |
| Potassium | 552.82mg | 12% | |
| Total Carbs | 6.2g | 2% | |
| Sugars | 2.38g | 10% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 36.24g | 72% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.6mg | 31% | |
| Calcium | 53.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 168.72 Kcal (706 kJ) | ||
| Calories from fat | 78.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.71g | 25% | |
|---|---|---|---|
| Cholesterol | 66.07mg | 41% | |
| Sodium | 271.57mg | 21% | |
| Potassium | 293.57mg | 12% | |
| Total Carbs | 3.29g | 2% | |
| Sugars | 1.26g | 10% | |
| Dietary Fiber | 0.51g | 4% | |
| Protein | 19.24g | 72% | |
| Vitamin C | 2.1mg | 7% | |
| Iron | 3mg | 31% | |
| Calcium | 28.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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