Directions:
- Shape ground beef into 4 oval patties 1 inch thick.
- Brown in butter and oil in a large skillet over medium high heat for 6-10 minutes or until cooked through.
- Cut the bread diagonally into 4 3/4 inch thick slices and toast.
- Spread each with butter and place on dinner plates.
- Top each bread slice with a hamburger patty and keep warm.
- Add mushrooms to pan drippings.
- Cook over high heat until light brown, stirring constantly.
- Spoon mushrooms over patties.
- Add wine and cream to skillet and boil until sauce is reduced by half and slightly thickened, stirring constantly.
- Pour over patties.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.21 Kcal (1667 kJ) | ||
| Calories from fat | 185.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.65g | 32% | |
|---|---|---|---|
| Cholesterol | 133.62mg | 45% | |
| Sodium | 203.25mg | 8% | |
| Potassium | 801.3mg | 17% | |
| Total Carbs | 11.11g | 4% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 39.67g | 79% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 4.6mg | 26% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 150.43 Kcal (630 kJ) | ||
| Calories from fat | 70.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 32% | |
|---|---|---|---|
| Cholesterol | 50.48mg | 45% | |
| Sodium | 76.78mg | 8% | |
| Potassium | 302.71mg | 17% | |
| Total Carbs | 4.2g | 4% | |
| Sugars | 0.61g | 6% | |
| Dietary Fiber | 0.34g | 4% | |
| Protein | 14.99g | 79% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.7mg | 26% | |
| Calcium | 13.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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