Directions:
- Dredge beef with cornstarch, sherry, 1 Tbsp soy sauce and ginger.
- Heat
- Oil and saute beef strips.
- When beef changes color, remove to a plate and in remaining oil saute bell peppers for 1 minute; add salt. Combine beef, peppers, 1 Tbsp soy sauce & sugar.
- Heat well.
- Serve on rice. MRS R.W.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.01 Kcal (1604 kJ) | ||
| Calories from fat | 235.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.21g | 40% | |
|---|---|---|---|
| Cholesterol | 52.73mg | 18% | |
| Sodium | 843.17mg | 35% | |
| Potassium | 416.27mg | 9% | |
| Total Carbs | 10.03g | 3% | |
| Sugars | 4.72g | 19% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 19.12g | 38% | |
| Vitamin C | 94.7mg | 158% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 42.1mg | 234% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 162.08 Kcal (679 kJ) | ||
| Calories from fat | 99.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.09g | 40% | |
|---|---|---|---|
| Cholesterol | 22.32mg | 18% | |
| Sodium | 356.82mg | 35% | |
| Potassium | 176.16mg | 9% | |
| Total Carbs | 4.25g | 3% | |
| Sugars | 2g | 19% | |
| Dietary Fiber | 0.55g | 5% | |
| Protein | 8.09g | 38% | |
| Vitamin C | 40.1mg | 158% | |
| Vitamin A | 1mg | 79% | |
| Iron | 17.8mg | 234% | |
| Calcium | 4.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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