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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
12 ounces beef, cut in thin strips |
1 tablespoon cornstarch |
1 tablespoon sherry wine |
1 tablespoon soy sauce |
1 tablespoon fresh ginger, grated or 1 teaspoon ground ginger |
5 tablespoons shortening or 5 tablespoons oil |
2 cups bell peppers, cut in thin strips |
1/2 teaspoon salt |
1 tablespoon soy sauce |
1/2 tablespoon sugar |
Directions:
1. Dredge beef with cornstarch, sherry, 1 Tbsp soy sauce and ginger.
2. Heat
3. oil and saute beef strips.
4. When beef changes color, remove to a plate and in remaining oil saute bell peppers for 1 minute; add salt. Combine beef, peppers, 1 Tbsp soy sauce & sugar.
5. Heat well.
6. Serve on rice. MRS R.W.
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