Directions:
- Place roast on rack in shallow roasting pan. In a small bowl stir together 1 1/2 teaspoons of thyme, 2 minced garlic cloves, salt and black pepper. Rub onto surface of meat.
- Roast, uncovered at 425 - 35-40 min medium rare (140 degrees ferenheit). Remove from oven, cover with foil, let stand 15 minutes.
- For chutney - cook onion, sweet pepper, remaining garlic in oil in saucepan until tender. Add apples and cherries - stir for 2 minutes. Add vinegar, brown sugar, and remaining thyme - boil gently uncovered for 10-12 minute Cover and let stand 30 min; serve with sliced tenderloin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 644.78 Kcal (2700 kJ) | ||
| Calories from fat | 276.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.77g | 47% | |
|---|---|---|---|
| Cholesterol | 204.08mg | 68% | |
| Sodium | 422.69mg | 18% | |
| Potassium | 1036.86mg | 22% | |
| Total Carbs | 21.54g | 7% | |
| Sugars | 13.83g | 55% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 64.66g | 129% | |
| Vitamin C | 56.5mg | 94% | |
| Iron | 5.4mg | 30% | |
| Calcium | 75.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 147.48 Kcal (617 kJ) | ||
| Calories from fat | 63.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 47% | |
|---|---|---|---|
| Cholesterol | 46.68mg | 68% | |
| Sodium | 96.68mg | 18% | |
| Potassium | 237.15mg | 22% | |
| Total Carbs | 4.93g | 7% | |
| Sugars | 3.16g | 55% | |
| Dietary Fiber | 0.88g | 15% | |
| Protein | 14.79g | 129% | |
| Vitamin C | 12.9mg | 94% | |
| Iron | 1.2mg | 30% | |
| Calcium | 17.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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