Directions:
- Bring meat to room temperature.
- Pour butter into long handled skillet and heat.
- If making on a BBQ over coals, very quickly, sear both sides of the fillets over hot coals.
- Remove immediately to skillet. If making on the stove, sear meat in skillet over high heat and remove to a plate to stop the cooking.
- In the skillet, add garlic and cook the fillets for a few minutes only; push to sides of skillet.
- Add mushrooms and cook in center of skillet 5 minutes only until tender crisp.
- Remove garlic and discard.
- Lay fillets on top of the mushrooms and season with salt and pepper.
- Drizzle brandy over all and shake pan to loosen juices. *For extra flair, flame with additional brandy.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 822.1 Kcal (3442 kJ) | ||
| Calories from fat | 508.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.5g | 87% | |
|---|---|---|---|
| Cholesterol | 279.79mg | 93% | |
| Sodium | 128.38mg | 5% | |
| Potassium | 946.85mg | 20% | |
| Total Carbs | 1.95g | 1% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 65.24g | 130% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 5.1mg | 28% | |
| Calcium | 43.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 253.06 Kcal (1060 kJ) | ||
| Calories from fat | 156.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.39g | 87% | |
|---|---|---|---|
| Cholesterol | 86.12mg | 93% | |
| Sodium | 39.52mg | 5% | |
| Potassium | 291.46mg | 20% | |
| Total Carbs | 0.6g | 1% | |
| Sugars | 0.35g | 5% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 20.08g | 130% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.6mg | 28% | |
| Calcium | 13.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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