Directions:
- In cup, mix peppercorns and salt.
- Rub mixture all over steaks.
- In nonstick 12 skillet, melt margarine with oil over medium high heat.
- Add steaks and cook 14 to 16 minutes for medium-rare or until desired doneness, turning steaks over once.
- Transfer steaks to 4 dinner plates;keep warm.
- Add wine and brandy to skillet.
- Heat to boiling, stirring until browned bits are loosened from bottom of skillet.
- Add cream and boil about 1 minute or until sauce thickens.
- Stir in chopped chives.
- Pour over steaks.
- Garnish with chives.
- **You can use any tenderloin steaks-I've used this recipe with venison tenderloins and it was just as good**.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.89 Kcal (929 kJ) | ||
| Calories from fat | 156.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.38g | 27% | |
|---|---|---|---|
| Cholesterol | 47.71mg | 16% | |
| Sodium | 349.83mg | 15% | |
| Potassium | 125.9mg | 3% | |
| Total Carbs | 1.09g | 0% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 8.29g | 17% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 17.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 286.91 Kcal (1201 kJ) | ||
| Calories from fat | 202.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.47g | 27% | |
|---|---|---|---|
| Cholesterol | 61.69mg | 16% | |
| Sodium | 452.34mg | 15% | |
| Potassium | 162.79mg | 3% | |
| Total Carbs | 1.41g | 0% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 10.72g | 17% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.8mg | 3% | |
| Calcium | 23.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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