Directions:
- For the dressing: Whisk all dressing ingredients together in a medium bowl until creamy. Set aside.
- For the salad: Heat oil in a large nonstick skillet over medium-high heat until hot. Add steaks to skillet and cook until an instant-read meat thermometer registers 140°F when inserted in center of steak for medium-rare, 8 to 10 minutes, turning once halfway through. Remove from skillet, and cut steaks into 1/4-inch-thick slices. Sprinkle with the salt and pepper.
- In a large bowl, toss salad greens with 1/2 cup dressing. Arrange greens on a platter; top with beef and croutons, if using. Serve with remaining dressing on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 863.33 Kcal (3615 kJ) | ||
| Calories from fat | 945.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.01g | 162% | |
|---|---|---|---|
| Cholesterol | 198.41mg | 66% | |
| Sodium | 2104.45mg | 88% | |
| Potassium | 76.46mg | 2% | |
| Total Carbs | 6.29g | 2% | |
| Sugars | 5.13g | 21% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 53.15g | 106% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 374.6mg | 2081% | |
| Calcium | 39.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 285.19 Kcal (1194 kJ) | ||
| Calories from fat | 312.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.69g | 162% | |
|---|---|---|---|
| Cholesterol | 65.54mg | 66% | |
| Sodium | 695.18mg | 88% | |
| Potassium | 25.26mg | 2% | |
| Total Carbs | 2.08g | 2% | |
| Sugars | 1.7g | 21% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 17.56g | 106% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 123.7mg | 2081% | |
| Calcium | 13mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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