Beef Tenderloin with a Dark Ale and Mushroom Sauce Recipe

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Beef Tenderloin with a Dark Ale and Mushroom Sauce
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Ingredients
12
Count
Nutrition
162660
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Cut the endives in half, remove the core, place in a small pot. Add 1 tablespoon butter, salt, pepper, sugar, and 1 cup ale beer. Bring to a boil, cover with a piece of parchment paper and place in a 350 degree oven. Cook for 30 to 40 minutes, until slightly brown in color and the beer has reduced by 1/2.
  3. Meanwhile, heat the oil in an ovenproof frying pan or casserole. Season the meat with salt and pepper on all sides. When the oil is very hot, sear the meat, caramelizing all sides evenly. When seared, drain off the fat and add the Belgian beer.
  4. Increase the oven temperature to 450 degrees F.
  5. Roast the meat in the oven for 15 to 20 minutes. Remove the pan from the oven and let the meat rest for 5 minutes before slicing.
  6. Melt 2 tablespoons butter in a heavy-bottomed pot, add the onions, and cook for 3 to 4 minutes. Squeeze the mushrooms out of the juice, and add to the onions, cook for another 2 to 3 minutes. Deglaze the pan with 2 cups beer, and reduce until almost dry. Then add the mushroom rehydrating liquid, and reduce until almost dry. Add the veal stock and the cream, and reduce at low heat until thick. Check the seasoning, reserve.
  7. To serve, slice the meat in 1/2 to 1/4-inch thick pieces. Place on a plate, surround with the endive leaves. Put the wild mushrooms around the meat and cover with a thin layer of the sauce and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162660.34 Kcal (681026 kJ)
Calories from fat 64126.58 Kcal
% Daily Value*
Total Fat 7125.18g 10962%
Cholesterol 28134.95mg 9378%
Sodium 658.68mg 27%
Potassium 11478.28mg 244%
Total Carbs 15456.94g 5152%
Sugars 2931.64g 11727%
Dietary Fiber 1960.46g 7842%
Protein 7937.48g 15875%
Vitamin C 5343.9mg 8906%
Vitamin A 1242.2mg 41406%
Iron 1340.3mg 7446%
Calcium 143968.1mg 14397%
Amount Per 100 g
Calories 1041.57 Kcal (4361 kJ)
Calories from fat 410.62 Kcal
% Daily Value*
Total Fat 45.62g 10962%
Cholesterol 180.16mg 9378%
Sodium 4.22mg 27%
Potassium 73.5mg 244%
Total Carbs 98.98g 5152%
Sugars 18.77g 11727%
Dietary Fiber 12.55g 7842%
Protein 50.83g 15875%
Vitamin C 34.2mg 8906%
Vitamin A 8mg 41406%
Iron 8.6mg 7446%
Calcium 921.9mg 14397%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3846.2
    Points
  • 4079
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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