Directions:
- Rub beef steaks with garlic. Season with salt and pepper. Broil or grill to your liking. I prefer medium rare, but it's up to you.
- In a bowl, combine cream cheese, bleu cheese, salt and pepper, and parsley.
- On the plate, top steaks immediately with cheese topping and bacon. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 741.5 Kcal (3105 kJ) | ||
| Calories from fat | 452.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.25g | 77% | |
|---|---|---|---|
| Cholesterol | 229.81mg | 77% | |
| Sodium | 2829.03mg | 118% | |
| Potassium | 841.25mg | 18% | |
| Total Carbs | 4.77g | 2% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 64.91g | 130% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 4.3mg | 24% | |
| Calcium | 148mg | 15% | |
| Amount Per 100 g | |||
| Calories | 295.11 Kcal (1236 kJ) | ||
| Calories from fat | 179.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20g | 77% | |
|---|---|---|---|
| Cholesterol | 91.46mg | 77% | |
| Sodium | 1125.92mg | 118% | |
| Potassium | 334.81mg | 18% | |
| Total Carbs | 1.9g | 2% | |
| Sugars | 0.34g | 3% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 25.83g | 130% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1.7mg | 24% | |
| Calcium | 58.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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