Beef Tenderloin Steaks With Bleu Cheese and Bacon |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is another one of those recipes that only looks like a fancy pants dinner. This cannot be easier. The tastes combine to make one great steak. Who could resist tenderloin with bacon AND cheese? Vegetarians, please close your eyes. I am not exactly sure on the grilling times, please let me know how long it took. Ingredients:
4 beef tenderloin steaks |
1 tablespoon garlic, chopped |
1 teaspoon salt |
1 teaspoon black pepper |
3 ounces cream cheese, softened |
1/2 cup blue cheese, crumbled |
salt and pepper |
1 tablespoon flat leaf parsley, chopped |
4 slices bacon, cooked and crumbled |
Directions:
1. Rub beef steaks with garlic. Season with salt and pepper. Broil or grill to your liking. I prefer medium rare, but it's up to you.
2. In a bowl, combine cream cheese, bleu cheese, salt and pepper, and parsley.
3. On the plate, top steaks immediately with cheese topping and bacon. Serve.
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