Beef Taco Melt Sandwich Pockets |
|
 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
|
Quick and easy comfort food. Ingredients:
1 lb ground beef |
1/2 cup chunky salsa |
1 (1 1/4 ounce) package taco seasoning mix |
1 (16 ounce) cylinder large refrigerated biscuits (8 biscuits) |
1/2 cup shredded mexican blend cheese or 1/2 cup shredded jalapeno jack cheese |
salsa |
sour cream |
Directions:
1. Brown beef and drain off any fat.
2. Add salsa,taco seasoning and 1/2 cup water; simmer until thickened.
3. With a rolling pin, roll out each biscuit into a 6-inch wide circle.
4. Divide the beef mixture evenly among the biscuits; place filling on half the biscuit, leaving a 1/2-inch margin at the edge.
5. Sprinkle 1 Tbs cheese over filling on each biscuit.
6. Fold other half of biscuit over the filling; press the edges together and crimp with a fork to seal.
7. Bake at 375F 10-12 minutes until golden brown.
8. Serve hot. If desired serve with sour cream and additional salsa.
|
|