Directions:
- In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to an ungreased 13-in. x 9-in. baking dish.
- In a large bowl, combine contents of stuffing seasoning packet, soups, mushrooms, water and vegetables. Sprinkle stuffing over beef mixture; top with soup mixture.
- Bake, uncovered, at 350° for 30 minutes or until heated through. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.41 Kcal (634 kJ) | ||
| Calories from fat | 50.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.64g | 9% | |
|---|---|---|---|
| Cholesterol | 58.2mg | 19% | |
| Sodium | 165.59mg | 7% | |
| Potassium | 311.28mg | 7% | |
| Total Carbs | 7.07g | 2% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 19.11g | 38% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 1.4mg | 8% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 81.81 Kcal (343 kJ) | ||
| Calories from fat | 27.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 9% | |
|---|---|---|---|
| Cholesterol | 31.45mg | 19% | |
| Sodium | 89.47mg | 7% | |
| Potassium | 168.19mg | 7% | |
| Total Carbs | 3.82g | 2% | |
| Sugars | 0.33g | 2% | |
| Dietary Fiber | 1.08g | 8% | |
| Protein | 10.32g | 38% | |
| Vitamin C | 2.7mg | 8% | |
| Iron | 0.7mg | 8% | |
| Calcium | 15.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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