Beef-Stuffed Green Peppers Recipe

Posted by
Rate It!
Beef-Stuffed Green Peppers
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Cut off tops and remove seeds from peppers. Discard seeds and set tops aside. Cook peppers 5 minutes in boiling salted water; drain well, and set aside.
  2. Chop tops of peppers; combine with onion and garlic. Sauté vegetables in butter in a large skillet until tender; add meat, and cook until meat is browned, stirring to crumble. Drain well. Stir in tomatoes, rice, salt, and pepper.
  3. Fill peppers with meat mixture. Place in an 8-inch square baking dish. Top each pepper with cheese and cracker crumbs. Bake at 350° for 25 to 30 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.65 Kcal (1234 kJ)
Calories from fat 119.1 Kcal
% Daily Value*
Total Fat 13.23g 20%
Cholesterol 60.77mg 20%
Sodium 771.74mg 32%
Potassium 522.71mg 11%
Total Carbs 27.07g 9%
Sugars 7.62g 30%
Dietary Fiber 4.24g 17%
Protein 18.67g 37%
Vitamin C 98.3mg 164%
Vitamin A 0.1mg 2%
Iron 1.9mg 11%
Calcium 99.4mg 10%
Amount Per 100 g
Calories 105.49 Kcal (442 kJ)
Calories from fat 42.64 Kcal
% Daily Value*
Total Fat 4.74g 20%
Cholesterol 21.76mg 20%
Sodium 276.31mg 32%
Potassium 187.15mg 11%
Total Carbs 9.69g 9%
Sugars 2.73g 30%
Dietary Fiber 1.52g 17%
Protein 6.68g 37%
Vitamin C 35.2mg 164%
Iron 0.7mg 11%
Calcium 35.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top