Beef Stroganov Recipe

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Beef Stroganov
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Ingredients:

Directions:

  1. Place some clarified butter into a pan on high heat. Add the onions and allow to fry for 2 minutes until golden brown. Add the meat, season with salt and black pepper and allow to fry gently for 5 minutes. Stir in the flour and cook for 1 minute. Add the catsup combined with the Worcestershire sauce and then stir in the sour cream. Allow the Stroganov to simmer for 4 minutes. Serve accompanied with French fried potatoes, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 743.68 Kcal (3114 kJ)
Calories from fat 330.63 Kcal
% Daily Value*
Total Fat 36.74g 57%
Cholesterol 234.26mg 78%
Sodium 695.07mg 29%
Potassium 1365.49mg 29%
Total Carbs 29.7g 10%
Sugars 12.99g 52%
Dietary Fiber 2.32g 9%
Protein 69.02g 138%
Vitamin C 15.3mg 26%
Iron 5.5mg 30%
Calcium 213.4mg 21%
Amount Per 100 g
Calories 156.78 Kcal (656 kJ)
Calories from fat 69.7 Kcal
% Daily Value*
Total Fat 7.74g 57%
Cholesterol 49.39mg 78%
Sodium 146.53mg 29%
Potassium 287.86mg 29%
Total Carbs 6.26g 10%
Sugars 2.74g 52%
Dietary Fiber 0.49g 9%
Protein 14.55g 138%
Vitamin C 3.2mg 26%
Iron 1.2mg 30%
Calcium 45mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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