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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
clarified butter |
2 medium onions, finely sliced |
1 pound beef tenderloin, cut 5-inches by 1/4-inch fine strips |
1 tablespoon all-purpose flour |
1/4 cup tomato catsup |
1/8 cup worcestershire sauce |
3/4 cup sour cream |
salt and black pepper |
Directions:
1. Place some clarified butter into a pan on high heat. Add the onions and allow to fry for 2 minutes until golden brown. Add the meat, season with salt and black pepper and allow to fry gently for 5 minutes. Stir in the flour and cook for 1 minute. Add the catsup combined with the Worcestershire sauce and then stir in the sour cream. Allow the Stroganov to simmer for 4 minutes. Serve accompanied with French fried potatoes, if desired.
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