Directions:
- Note: A suggested variation is to add 1 tablespoon of brandy to the cooked shallot or onion and reduce it to nothing before adding the garlic and paprika.
- Trim the meat of any fat and sinew, then cut it into strips about 1 1/2 inches long and 1/4 inch thick.
- Finely chop the shallot or onion.
- Crush the garlic.
- Melt butter in a skillet, add the shallot or onion and cook over low heat for 5 to 7 minutes, until soft and translucent.
- Stir in garlic and paprika.
- Cook for 1 minute, stirring.
- Remove from pan and set aside.
- Add oil to pan and heat it over high heat.
- When it sizzles, add beef and toss for 2 to 3 minutes, until beef is browned.
- Stir in shallot mixture and salt and pepper to taste and heat through, stirring.
- Swirl in sour cream and serve immediately, topped with pickle strips and parsley.
- Note: The cookbook suggests serving the beef with rice and a salad of mixed greens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 677.87 Kcal (2838 kJ) | ||
| Calories from fat | 467.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.91g | 80% | |
|---|---|---|---|
| Cholesterol | 153.89mg | 51% | |
| Sodium | 324.22mg | 14% | |
| Potassium | 898.69mg | 19% | |
| Total Carbs | 21.09g | 7% | |
| Sugars | 6.33g | 25% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 36.6g | 73% | |
| Vitamin C | 11.2mg | 19% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.6mg | 26% | |
| Calcium | 164.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 214.35 Kcal (897 kJ) | ||
| Calories from fat | 147.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.42g | 80% | |
|---|---|---|---|
| Cholesterol | 48.66mg | 51% | |
| Sodium | 102.52mg | 14% | |
| Potassium | 284.17mg | 19% | |
| Total Carbs | 6.67g | 7% | |
| Sugars | 2g | 25% | |
| Dietary Fiber | 0.93g | 12% | |
| Protein | 11.57g | 73% | |
| Vitamin C | 3.5mg | 19% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.5mg | 26% | |
| Calcium | 52mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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