Directions:
- Heat large non-stick skillet over high heat and sear meat on all sides, for about a minute. Work in small batches so meat does not give off liquid. Remove to a plate. In a clean wide skillet, heat butter. Sweat onions and add mushrooms and saute over until deep golden, about 20 minutes. While this is cooking, blend broth, mustard, heavy cream and sour cream together. Lower heat, add flour and cook stirring for a minute. Whisk in liquids, and any meat juices and simmer, without boiling until sauce thickens, about 5 minutes. Return meat to sauce and heat, without boiling until meat is warmed through. Season to taste with salt and pepper; stir in dill and parsley and spoon over noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.82 Kcal (1833 kJ) | ||
| Calories from fat | 390.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.4g | 67% | |
|---|---|---|---|
| Cholesterol | 173.05mg | 58% | |
| Sodium | 872mg | 36% | |
| Potassium | 516.85mg | 11% | |
| Total Carbs | 23.56g | 8% | |
| Sugars | 3.02g | 12% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 42.85g | 86% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 251.4mg | 1397% | |
| Calcium | 73.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 113.32 Kcal (474 kJ) | ||
| Calories from fat | 101.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.23g | 67% | |
|---|---|---|---|
| Cholesterol | 44.79mg | 58% | |
| Sodium | 225.69mg | 36% | |
| Potassium | 133.77mg | 11% | |
| Total Carbs | 6.1g | 8% | |
| Sugars | 0.78g | 12% | |
| Dietary Fiber | 0.62g | 10% | |
| Protein | 11.09g | 86% | |
| Vitamin C | 1.7mg | 11% | |
| Iron | 65.1mg | 1397% | |
| Calcium | 19mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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