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Prep Time: 25 Minutes Cook Time: 420 Minutes |
Ready In: 445 Minutes Servings: 12 |
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From Lisa VanEgmond of Annapolis, Illinois, a favorite traditional dinner becomes fuss-free in the slow cooker. Tender sirloin steak in flavorful gravy is served over noodles for a home-style meal your whole family will request time and again. Ingredients:
3 to 4 pounds beef top sirloin steak, cubed |
2 cans (14-1/2 ounces each) chicken broth |
1 pound sliced fresh mushrooms |
1 can (12 ounces) regular cola |
1/2 cup chopped onion |
1 envelope onion soup mix |
1 to 2 teaspoons garlic powder |
2 teaspoons dried parsley flakes |
1/2 teaspoon pepper |
2 envelopes country gravy mix |
2 cups (16 ounces) sour cream |
hot cooked noodles |
Directions:
1. In a 5-qt. slow cooker, combine the first nine ingredients. Cover and cook on low for 7-8 hours or until beef is tender.
2. With a slotted spoon, remove beef and mushrooms. Place gravy mix in a large saucepan; gradually whisk in cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in sour cream. Add beef and mushrooms to the gravy. Serve with noodles. Yield: 12-16 servings.
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