Directions:
- Brown meat in butter over low heat. Add mushrooms and onions and cook 5 minutes. Add tomato paste, salt, pepper and worcestershire sauce; stir into meat mixture. Cover and simmer gently for 1 hour or until meat is tender. Thicken if necessary.. Just before serving blend sour cream into hot mixture. Serve over noodles or rice.
- Preparation time: 30 minutes
- Cooking time 1 hour, 20 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.58 Kcal (1392 kJ) | ||
| Calories from fat | 182.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.33g | 31% | |
|---|---|---|---|
| Cholesterol | 110.86mg | 37% | |
| Sodium | 714.79mg | 30% | |
| Potassium | 885.51mg | 19% | |
| Total Carbs | 9.13g | 3% | |
| Sugars | 4.31g | 17% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 27.76g | 56% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.6mg | 20% | |
| Calcium | 68.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 133.97 Kcal (561 kJ) | ||
| Calories from fat | 73.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.19g | 31% | |
|---|---|---|---|
| Cholesterol | 44.65mg | 37% | |
| Sodium | 287.92mg | 30% | |
| Potassium | 356.69mg | 19% | |
| Total Carbs | 3.68g | 3% | |
| Sugars | 1.74g | 17% | |
| Dietary Fiber | 0.66g | 7% | |
| Protein | 11.18g | 56% | |
| Vitamin C | 2.9mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 20% | |
| Calcium | 27.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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