Directions:
- Sprinkle beef tips evenly with salt and pepper.
- Brown beef in hot oil in a large skillet over medium-high heat; add onions and mushrooms, and saute, 3 to 5 minutes or until tender.
- Stir broth, tomato paste, and mustard into beef mixture. Cover, reduce heat to low, and cook 1 hour or until beef is tender.
- Cook noodles according to package directions; drain.
- Combine sherry and flour; stir into beef mixture, and cook, stirring constantly, until thickened. Stir in sour cream. Serve over hot egg noodles; sprinkle with parsley, if desired.
- Walter C. Lund, Sr.
- Miami, Florida
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2216.71 Kcal (9281 kJ) | ||
| Calories from fat | 1021.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.55g | 175% | |
|---|---|---|---|
| Cholesterol | 496.43mg | 165% | |
| Sodium | 2944.48mg | 123% | |
| Potassium | 3941.13mg | 84% | |
| Total Carbs | 101.11g | 34% | |
| Sugars | 38.78g | 155% | |
| Dietary Fiber | 10.46g | 42% | |
| Protein | 169.32g | 339% | |
| Vitamin C | 51.8mg | 86% | |
| Iron | 10.3mg | 57% | |
| Calcium | 406.5mg | 41% | |
| Amount Per 100 g | |||
| Calories | 102.56 Kcal (429 kJ) | ||
| Calories from fat | 47.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 175% | |
|---|---|---|---|
| Cholesterol | 22.97mg | 165% | |
| Sodium | 136.24mg | 123% | |
| Potassium | 182.35mg | 84% | |
| Total Carbs | 4.68g | 34% | |
| Sugars | 1.79g | 155% | |
| Dietary Fiber | 0.48g | 42% | |
| Protein | 7.83g | 339% | |
| Vitamin C | 2.4mg | 86% | |
| Iron | 0.5mg | 57% | |
| Calcium | 18.8mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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