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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Serve steamed broccoli, tossed with melted butter and lemon-pepper seasoning, with this hearty main dish. Ingredients:
1 1/2 pounds sirloin beef tips |
1/2 teaspoon salt |
1/2 teaspoon pepper |
3 tablespoons vegetable oil |
2 medium-size sweet onions, diced |
2 (8-ounce) packages fresh mushrooms, sliced |
2 cups beef broth |
2 tablespoons tomato paste |
1 teaspoon dijon mustard |
1 (16-ounce) package egg noodles |
1/2 cup sherry |
2 tablespoons all-purpose flour |
1 (8-ounce) container sour cream |
2 tablespoons chopped, fresh parsley (optional) |
Directions:
1. Sprinkle beef tips evenly with salt and pepper.
2. Brown beef in hot oil in a large skillet over medium-high heat; add onions and mushrooms, and saute, 3 to 5 minutes or until tender.
3. Stir broth, tomato paste, and mustard into beef mixture. Cover, reduce heat to low, and cook 1 hour or until beef is tender.
4. Cook noodles according to package directions; drain.
5. Combine sherry and flour; stir into beef mixture, and cook, stirring constantly, until thickened. Stir in sour cream. Serve over hot egg noodles; sprinkle with parsley, if desired.
6. Walter C. Lund, Sr.
7. Miami, Florida
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