Directions:
- Sauté onions in 1 tablespoon oil till soft.
- Add additional oil and cook steak till brown.
- Cover and simmer 15 minutes.
- Add wine, soup, salt & pepper; stir well.
- Sauté mushrooms in butter. Add paprika & parsley.
- Add mushrooms to steak; simmer 10 minutes.
- Add sour cream to steak. Heat over low just until warm.
- Cook noodles.
- Serve over noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.18 Kcal (595 kJ) | ||
| Calories from fat | 77.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 13% | |
|---|---|---|---|
| Cholesterol | 35.3mg | 12% | |
| Sodium | 39.35mg | 2% | |
| Potassium | 262.64mg | 6% | |
| Total Carbs | 3.93g | 1% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 11.94g | 24% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 148.41 Kcal (621 kJ) | ||
| Calories from fat | 80.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 13% | |
|---|---|---|---|
| Cholesterol | 36.85mg | 12% | |
| Sodium | 41.07mg | 2% | |
| Potassium | 274.15mg | 6% | |
| Total Carbs | 4.11g | 1% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 12.46g | 24% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.4mg | 7% | |
| Calcium | 16mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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