Directions:
- Mix salt, pepper garlic powder and flour. Season steak strips in mixture.
- Heat olive oil and butter in large skillet. Brown meat on both sides. Remove meat to plate.
- Deglaze skillet with wine. Add onion and mushrooms, sauté until onion is tender. Add mustard. Sprinkle with flour.
- Put steak back inches Add broth and cream. Cook over low heat for about 30 minutes, covered. Add salt & pepper as needed.
- Stir in sour cream just before serving. Serve over noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 613.64 Kcal (2569 kJ) | ||
| Calories from fat | 338.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.66g | 58% | |
|---|---|---|---|
| Cholesterol | 216.85mg | 72% | |
| Sodium | 3940.49mg | 164% | |
| Potassium | 1060.01mg | 23% | |
| Total Carbs | 26.77g | 9% | |
| Sugars | 2.54g | 10% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 41.97g | 84% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.5mg | 20% | |
| Calcium | 173.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 150.44 Kcal (630 kJ) | ||
| Calories from fat | 83.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.23g | 58% | |
|---|---|---|---|
| Cholesterol | 53.16mg | 72% | |
| Sodium | 966.04mg | 164% | |
| Potassium | 259.87mg | 23% | |
| Total Carbs | 6.56g | 9% | |
| Sugars | 0.62g | 10% | |
| Dietary Fiber | 0.76g | 12% | |
| Protein | 10.29g | 84% | |
| Vitamin C | 1mg | 7% | |
| Iron | 0.9mg | 20% | |
| Calcium | 42.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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