Directions:
- Cook egg noodles according to package directions.
- Brown ground beef and drain.
- Melt butter and saute onion until tender.
- Add ground beef and mushrooms. Cook 10 minutes.
- Add soup and simmer another 10 minutes.
- Add sour cream and parsley. Heat through.
- Add cooked noodles and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 694.73 Kcal (2909 kJ) | ||
| Calories from fat | 354.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.41g | 61% | |
|---|---|---|---|
| Cholesterol | 174.63mg | 58% | |
| Sodium | 669.11mg | 28% | |
| Potassium | 687.43mg | 15% | |
| Total Carbs | 51.6g | 17% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 33.94g | 68% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.5mg | 30% | |
| Calcium | 137.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 202.59 Kcal (848 kJ) | ||
| Calories from fat | 103.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 61% | |
|---|---|---|---|
| Cholesterol | 50.92mg | 58% | |
| Sodium | 195.12mg | 28% | |
| Potassium | 200.46mg | 15% | |
| Total Carbs | 15.05g | 17% | |
| Sugars | 0.81g | 11% | |
| Dietary Fiber | 0.65g | 9% | |
| Protein | 9.9g | 68% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 1.6mg | 30% | |
| Calcium | 40.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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