Directions:
- Combine all ingredients; cover and chill.
- Make 1/4-inch-deep cuts on both sides of steak, about 1 inch apart in a diamond pattern, with a sharp knife.
- Combine steak and teriyaki sauce in a heavy-duty zip-top plastic bag; seal and turn to coat.
- Chill 2 hours.
- Remove steak from marinade, reserving marinade.
- Bring reserved marinade to a boil in a small saucepan.
- Grill steak, covered with grill lid, over medium-high heat (350* to 400*F/ 175* to 205*C) 7 minutes on each side or to desired degree of doneness, basting with reserved marinade.
- Wrap tortillas in aluminum foil, and place on hot grill 10 minutes or until thoroughly heated.
- Cut steak across grain into thin slices, and place evenly down center of tortillas; top with cabbage and Spicy Pineapple Salsa.
- Roll up, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.36 Kcal (1597 kJ) | ||
| Calories from fat | 96.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.73g | 17% | |
|---|---|---|---|
| Cholesterol | 51.4mg | 17% | |
| Sodium | 1368.34mg | 57% | |
| Potassium | 438.19mg | 9% | |
| Total Carbs | 44.24g | 15% | |
| Sugars | 5.18g | 21% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 23.89g | 48% | |
| Vitamin C | 8.1mg | 14% | |
| Iron | 3.9mg | 22% | |
| Calcium | 66.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 153.78 Kcal (644 kJ) | ||
| Calories from fat | 38.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.33g | 17% | |
|---|---|---|---|
| Cholesterol | 20.73mg | 17% | |
| Sodium | 551.77mg | 57% | |
| Potassium | 176.7mg | 9% | |
| Total Carbs | 17.84g | 15% | |
| Sugars | 2.09g | 21% | |
| Dietary Fiber | 1.01g | 10% | |
| Protein | 9.63g | 48% | |
| Vitamin C | 3.3mg | 14% | |
| Iron | 1.6mg | 22% | |
| Calcium | 26.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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