Directions:
- Preheat over to 450 degrees F. Cook ground beef, stirring until lightly browned.
- Add onion; saute 2 minutes. Stir in water, vegetables and soup mixes and bring to a boil; boil 2 minutes.
- Spoon beef mixture into a 9 x 13 baking dish or 8 individual oven proof dishes. Top with pie crusts. Cut vents in top and flute edges.
- Bake for 15 minutes or until top is golden and filling is bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.62 Kcal (1845 kJ) | ||
| Calories from fat | 181.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.2g | 31% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 343.69mg | 14% | |
| Potassium | 489.25mg | 10% | |
| Total Carbs | 33.09g | 11% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 26.06g | 52% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3mg | 16% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 146.29 Kcal (612 kJ) | ||
| Calories from fat | 60.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.71g | 31% | |
|---|---|---|---|
| Cholesterol | 23.34mg | 23% | |
| Sodium | 114.11mg | 14% | |
| Potassium | 162.44mg | 10% | |
| Total Carbs | 10.99g | 11% | |
| Sugars | 0.38g | 5% | |
| Dietary Fiber | 0.67g | 8% | |
| Protein | 8.65g | 52% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 1mg | 16% | |
| Calcium | 11.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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