Directions:
- On a floured surface, roll out half of pastry to fit the bottom and two-thirds up the sides of a 13-in. x 9-in. baking dish. Line ungreased dish with pastry. In a bowl, combine remaining ingredients. Spoon over crust. Roll out remaining pastry into a 15-in. x 10-in. rectangle; cut lengthwise into 3/4-in. strips. Place strips over the filling, forming a lattice crust. Press edges with a fork to seal. Bake at 350° for 50-60 minutes or until golden brown. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.82 Kcal (1636 kJ) | ||
| Calories from fat | 211.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.55g | 36% | |
|---|---|---|---|
| Cholesterol | 127.87mg | 43% | |
| Sodium | 388.95mg | 16% | |
| Potassium | 243.46mg | 5% | |
| Total Carbs | 22.55g | 8% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 22.71g | 45% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.9mg | 11% | |
| Calcium | 233.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 233.21 Kcal (976 kJ) | ||
| Calories from fat | 126.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.05g | 36% | |
|---|---|---|---|
| Cholesterol | 76.3mg | 43% | |
| Sodium | 232.09mg | 16% | |
| Potassium | 145.27mg | 5% | |
| Total Carbs | 13.46g | 8% | |
| Sugars | 0.47g | 3% | |
| Dietary Fiber | 1.14g | 8% | |
| Protein | 13.55g | 45% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 11% | |
| Calcium | 139.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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