Directions:
- Soak bread in milk.
- Squish into pieces.
- Add meat, egg and spices.
- Mix thoroughly.
- Form into small balls.
- Brown gently on all sides in skillet lightly greased with oil.
- Put balls in oven proof dish.
- Add soup and 3/4 can water to skillet juices.
- Mix and simmer slightly.
- Pour over meatballs.
- Heat, covered, in a 325 oven approzimately 45-60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.62 Kcal (572 kJ) | ||
| Calories from fat | 74.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.23g | 13% | |
|---|---|---|---|
| Cholesterol | 56.25mg | 19% | |
| Sodium | 95.64mg | 4% | |
| Potassium | 212.85mg | 5% | |
| Total Carbs | 3.21g | 1% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 12.53g | 25% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 57.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 148.4 Kcal (621 kJ) | ||
| Calories from fat | 80.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 13% | |
|---|---|---|---|
| Cholesterol | 61.09mg | 19% | |
| Sodium | 103.88mg | 4% | |
| Potassium | 231.2mg | 5% | |
| Total Carbs | 3.49g | 1% | |
| Sugars | 1.43g | 5% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 13.61g | 25% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.6mg | 8% | |
| Calcium | 62.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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