Beef Sirloin Tips With Smoky Pepper Sauce Recipe

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Beef Sirloin Tips With Smoky Pepper Sauce

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Ingredients:

Serving

1 1/2 lbs beef sirloin tip
1/2 tsp smoked paprika or 1/2 tsp paprika
1 tbsp oil
12 oz roasted sweet red peppers
1/2 cup hickory flavored barbecue sauce
1/4 cup fresh italian parsley (flat leaf )

Directions:

Trim meat and cut into 1 to 1 1/2 inch chunks, sprinkle with paprika. In a 12in skillet heat oil over med-high heat. Brown 5 minutes or to desired doneness. Remove and keep warm.
Meanwhile, drain roasted peppers, reserving liquid. Cut up peppers. Measure 1/2 cup of the reserved liquid (if needed, add enough water to equal 1/2 cup). Add peppers and liquid to skillet. Add BBQ sauce. Cook, uncovered, 5-10 minutes, stirring frequently until sauce is slightly thickened. Return meat to skillet: heat through.
Sprinkle with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	356.86 Kcal (1494 kJ)
Calories from fat	184.33 Kcal
		% Daily Value*
Total Fat	20.48g	32%
Cholesterol	115.64mg	39%
Sodium	391.58mg	16%
Potassium	635.32mg	14%
Total Carbs	6.44g	2%
Sugars	2.62g	10%
Dietary Fiber	1.06g	4%
Protein	35.87g	72%
Vitamin C	88.3mg	147%
Iron	23.2mg	129%
Calcium	51.8mg	5%

Amount Per 100 g
Calories	122.16 Kcal (511 kJ)
Calories from fat	63.1 Kcal
		% Daily Value*
Total Fat	7.01g	32%
Cholesterol	39.59mg	39%
Sodium	134.05mg	16%
Potassium	217.48mg	14%
Total Carbs	2.21g	2%
Sugars	0.9g	10%
Dietary Fiber	0.36g	4%
Protein	12.28g	72%
Vitamin C	30.2mg	147%
Iron	8mg	129%
Calcium	17.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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