Beef Sirloin Tips With Smoky Pepper Sauce |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Recipe from Better Homes and Gardens October 2010. Magazine suggests to serve with polenta, cousous, or mashed potatoes. Recipe calls for hickory or mesquite-flavor barbecue sauce. I used Jack Daniels grilling sauce. Ingredients:
1 1/2 lbs beef sirloin tip |
1/2 teaspoon smoked paprika or 1/2 teaspoon paprika |
1 tablespoon oil |
12 ounces roasted sweet red peppers |
1/2 cup hickory flavored barbecue sauce |
1/4 cup fresh italian parsley (flat leaf) |
Directions:
1. Trim meat and cut into 1 to 1 1/2 inch chunks, sprinkle with paprika. In a 12in skillet heat oil over med-high heat. Brown 5 minutes or to desired doneness. Remove and keep warm.
2. Meanwhile, drain roasted peppers, reserving liquid. Cut up peppers. Measure 1/2 cup of the reserved liquid (if needed, add enough water to equal 1/2 cup). Add peppers and liquid to skillet. Add BBQ sauce. Cook, uncovered, 5-10 minutes, stirring frequently until sauce is slightly thickened. Return meat to skillet: heat through.
3. Sprinkle with parsley.
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