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Beef Sirloin Salad With Dried Cherries Recipe

Beef Sirloin Salad With Dried Cherries Recipe

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Ingredients:

Serving

1 boneless beef top sirloin steak, cut 1 inch thick (approx . 1-1/4 lb)
4 small or 2 medium heads boston lettuce , torn (approx. 8 cups)
1/2 cup crumbled blue cheese
1/2 cup dried cherries
1/2 cup pine nuts or coarsely chopped walnuts, toasted
dressing
1/2 cup olive oil
1/4 cup red wine vinegar
2 cloves garlic, crushed
1 tsp salt
3/4 tsp pepper

Directions:

In medium bowl, whisk together dressing ingredients. Remove and reserve 1/2 cup; cover and refrigerate.
Trim fat from beef steak. Cut steak lengthwise in half and then crosswise into 1/8 to 1/4-inch thick strips. Add beef to remaining dressing; toss to coat. Cover and marinate in refrigerator 30 minutes
Remove beef from marinade; discard marinade. Heat large nonstick skillet over medium-high heat until hot. Add beef (1/2 at a time) and stir-fry 1 to 2 minutes or until outside surface is no longer pink. (Do not overcook.) Remove from skillet with slotted spoon.
In large bowl, combine lettuce and reserved dressing; toss to coat. Arrange beef over lettuce; sprinkle with cheese, cherries and nuts. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	653.61 Kcal (2737 kJ)
Calories from fat	496.62 Kcal
		% Daily Value*
Total Fat	55.18g	85%
Cholesterol	100.1mg	33%
Sodium	876.01mg	37%
Potassium	566.57mg	12%
Total Carbs	6.21g	2%
Sugars	3.18g	13%
Dietary Fiber	1.23g	5%
Protein	34.78g	70%
Vitamin C	2.3mg	4%
Iron	3.1mg	17%
Calcium	121.2mg	12%

Amount Per 100 g
Calories	321.83 Kcal (1347 kJ)
Calories from fat	244.53 Kcal
		% Daily Value*
Total Fat	27.17g	85%
Cholesterol	49.29mg	33%
Sodium	431.33mg	37%
Potassium	278.97mg	12%
Total Carbs	3.06g	2%
Sugars	1.57g	13%
Dietary Fiber	0.61g	5%
Protein	17.12g	70%
Vitamin C	1.1mg	4%
Iron	1.5mg	17%
Calcium	59.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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