Directions:
- Lay a slice of pancetta across each beef cutlet, then sprinkle each with a little finely chopped garlic and some finely chopped parsley. Add a few capers and 1 or 2 pieces of cheese to each cutlet. Roll each cutlet and secure with a toothpick or tie with twine.
- In a deep skillet over medium-high heat, brown the beef rolls on all sides in the olive oil. Remove to a plate as they brown and set aside.
- Add the chopped pancetta to the pan, along with the onion, sliced garlic, and carrot. Lower the heat to medium-low and cook, stirring occasionally, until the vegetables are soft but not brown. Add the wine, increase the heat slightly, and cook, scraping any brown bits from the bottom of the pan. When the wine is reduced by half, add the tomatoes and continue cooking for 5 minutes, to reduce and thicken tomatoes into a sauce.
- Stir the pepper flakes into the sauce and add the beef rolls, spooning sauce over to cover well. Season with salt and pepper and reduce the heat to medium-low. Cover the pan and cook 25 minutes. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2073.57 Kcal (8682 kJ) | ||
| Calories from fat | 1393.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 154.89g | 238% | |
|---|---|---|---|
| Cholesterol | 531.76mg | 177% | |
| Sodium | 1045.98mg | 44% | |
| Potassium | 2276.41mg | 48% | |
| Total Carbs | 9.59g | 3% | |
| Sugars | 4.88g | 20% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 146.7g | 293% | |
| Vitamin C | 16.5mg | 28% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 12.6mg | 70% | |
| Calcium | 100.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 254.31 Kcal (1065 kJ) | ||
| Calories from fat | 170.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19g | 238% | |
|---|---|---|---|
| Cholesterol | 65.22mg | 177% | |
| Sodium | 128.28mg | 44% | |
| Potassium | 279.19mg | 48% | |
| Total Carbs | 1.18g | 3% | |
| Sugars | 0.6g | 20% | |
| Dietary Fiber | 0.24g | 8% | |
| Protein | 17.99g | 293% | |
| Vitamin C | 2mg | 28% | |
| Iron | 1.5mg | 70% | |
| Calcium | 12.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chicken Noodle Hold the Soup
Extra virgin olive oil, Onion, thinly sliced and 10 more.. -
Chakalaka (South African Vegetable Stir-Fry)
Onions, diced, Carrots, diced, Green bell peppers, diced and 9 more.. -
Basil Tomato Soup
Onion, chopped, Carrot, shredded, Butter and 6 more.. -
Risotto alla Milanese
Garlic, crushed, Chopped fresh parsley and 9 more.. -
Spring Chili
Unsalted butter, Green onion, finely chopped and 10 more.. -
Butterflied Chicken
Black peppercorns, Garlic, minced, Kosher salt and 10 more.. -
Prosciutto and Mozzarella Heros With Olive Relish
Celery ribs, halved lengthwise and thinly sliced crosswise and 10 more.. -
Braciole
Steaks, Italian sausage, Chopped parsley and 13 more.. -
Insalata di Rucola
Fresh lemon juice, Garlic, Italian parsley, Capers and 3 more..
Also Try
-
Mario Batali's Fettuccine Bolognese
Extra virgin olive oil, Onions, chopped, Chopped celery and 10 more.. -
Mario Batali's Olive Oil and Orange Cake
Oranges, Extra virgin olive oil, Eggs, Salt, Sugar and 2 more.. -
-
Beef Curry(Beef Sukka,Beef Fry)
Beef, Onions, Coconut, Green chilies, Chili powder, Oil and 5 more..1 (2 Votes) -
-
-
Beef & Bean Khoresh (a Persian Beef Stew)
Olive oil, divided (2 tbsp. and 1 tbsp.), Onion, chopped and 11 more.. -
Beef Donburi California Style - Beef Bowl
Beef (such as sirloin, ribeye, etc), Onion, Sugar and 11 more.. -
Beef Tips and Merlot Gravy with Beef and Onion Rice
All-purpose flour, Worcestershire sauce, Garlic powder and 16 more.. -
Beef Stroganoff (tomato paste, beef broth and sherry)
All-purpose flour, divided, Salt and 10 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
