Directions:
- Season the steaks with the salt and pepper.
- Mix the onions, mushrooms, potatoes,red pepper, and zuchs together.
- Divide the stuffing between the steaks; roll the steaks around the stuffing and secure with a toothpick.
- Pour the soup over all.
- Cover and simmer about 1 hour or until the steaks are tender.
- If the steaks have not browned, place under the broiler for a few minutes.
- You can use a mixture of your favorite vegetables in the stuffing; zucchini, celery, chopped tomatoes etc your choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.77 Kcal (1109 kJ) | ||
| Calories from fat | 132.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 23% | |
|---|---|---|---|
| Cholesterol | 77.1mg | 26% | |
| Sodium | 1247.37mg | 52% | |
| Potassium | 559.01mg | 12% | |
| Total Carbs | 8.43g | 3% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 24.03g | 48% | |
| Vitamin C | 18mg | 30% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 7.7mg | 43% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 151.84 Kcal (636 kJ) | ||
| Calories from fat | 76.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 23% | |
|---|---|---|---|
| Cholesterol | 44.21mg | 26% | |
| Sodium | 715.37mg | 52% | |
| Potassium | 320.59mg | 12% | |
| Total Carbs | 4.83g | 3% | |
| Sugars | 0.93g | 6% | |
| Dietary Fiber | 0.76g | 5% | |
| Protein | 13.78g | 48% | |
| Vitamin C | 10.3mg | 30% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 4.4mg | 43% | |
| Calcium | 15.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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