Beef Puff Casserole Recipe

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Beef Puff Casserole
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Ingredients:

Directions:

  1. Preheat oven to 375; spray an 8 round baking dish with non-stick spray.
  2. In a large skillet, cook the ground beef, onion& thyme on a medium heat until the meat is browned& the onion is tender; drain off fat.
  3. Stir together 1 egg and 1/4 cup milk; add bread crumbs, worcestershire sauce, salt& pepper.
  4. Mix well, add the meat mixture, and mix well again.
  5. Press the meat mixture into the bottom of the prepared pan.
  6. In a blender, combine the 3 eggs and 3 tbs. of milk; cover and blend until smooth.
  7. With the blender still running, add the cream cheese and cheddar cheese cubes through the opening in the lid; blend until nearly smooth.
  8. Pour the cheese mixture over the meat.
  9. Bake at 375 for 30-35 minutes or until the mixture is puffy and set.
  10. The puff will remain creamy in the center.
  11. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.38 Kcal (1689 kJ)
Calories from fat 260.44 Kcal
% Daily Value*
Total Fat 28.94g 45%
Cholesterol 207.37mg 69%
Sodium 472.05mg 20%
Potassium 380.12mg 8%
Total Carbs 9.75g 3%
Sugars 3.35g 13%
Dietary Fiber 0.71g 3%
Protein 25.92g 52%
Vitamin C 1.4mg 2%
Iron 2.7mg 15%
Calcium 228.5mg 23%
Amount Per 100 g
Calories 183.96 Kcal (770 kJ)
Calories from fat 118.78 Kcal
% Daily Value*
Total Fat 13.2g 45%
Cholesterol 94.57mg 69%
Sodium 215.28mg 20%
Potassium 173.35mg 8%
Total Carbs 4.45g 3%
Sugars 1.53g 13%
Dietary Fiber 0.32g 3%
Protein 11.82g 52%
Vitamin C 0.7mg 2%
Iron 1.2mg 15%
Calcium 104.2mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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