Beef Potpie Wedges Recipe

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Ingredients:

Serving

2 tbsp extra virgin olive oil
2/3 lb skirt steaks or 2/3 lb flat-iron steak , thinly sliced on an angle and cut into pieces
2 tbsp butter
8 white mushroom caps, sliced
1 small onion, finely chopped
1 garlic clove, finely chopped
1 tbsp flour
1/2 cup beef stock
1/2 cup frozen peas
2 tbsp worcestershire sauce
salt
pepper
1 package prepared pie crust , 2 pieces
1 egg, lightly beaten

Directions:

Preheat the oven to 425. In a medium skillet, heat the oil over medium-high heat. Add the steak and cook until browned, 5 minutes. Transfer to a plate.
Add the butter to the skillet to melt, then add the mushrooms and cook for 2 minutes. Add the onion and garlic and cook until softened, about 5 minutes.
Sprinkle in the flour and cook, stirring, for one minute.
Stir in the beef stock, peas, and Worcestershire sauce.
Return the meat to the pan and cook until the sauce thickens and the peas heat through, 2 to 3 minutes. Season with salt and pepper; remove from the heat.
Unroll the piecrusts and halve them. Divide the cooled meat among 4 piecrust pieces, placing a mound on 1 side of each piece and leaving a small border.
Brush the edges of each piecrust piece with some of the egg. Fold the pastry over to enclose the filling, pressing down on the edges; crimp with a fork.
Brush the tops of the dough with more of the egg and transfer the pies to a parchment lined baking sheet.
Bake until golden-brown, about 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	390.72 Kcal (1636 kJ)
Calories from fat	255.01 Kcal
		% Daily Value*
Total Fat	28.33g	44%
Cholesterol	105.56mg	35%
Sodium	339.35mg	14%
Potassium	513.73mg	11%
Total Carbs	14.64g	5%
Sugars	3.42g	14%
Dietary Fiber	2.18g	9%
Protein	20.45g	41%
Vitamin C	6.3mg	10%
Vitamin A	0.1mg	2%
Iron	3.4mg	19%
Calcium	42.1mg	4%

Amount Per 100 g
Calories	172.38 Kcal (722 kJ)
Calories from fat	112.51 Kcal
		% Daily Value*
Total Fat	12.5g	44%
Cholesterol	46.57mg	35%
Sodium	149.72mg	14%
Potassium	226.65mg	11%
Total Carbs	6.46g	5%
Sugars	1.51g	14%
Dietary Fiber	0.96g	9%
Protein	9.02g	41%
Vitamin C	2.8mg	10%
Iron	1.5mg	19%
Calcium	18.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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