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Beef Pot Pies With Yorkshire Pudding Crusts Recipe

Beef Pot Pies With Yorkshire Pudding Crusts Recipe

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Beef Pot Pies With Yorkshire Pudding Crusts

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Ingredients:

Serving

5 cups cooked rare roast beef , cut into 1/2-inch pieces (about 2 lb)
1 (10 oz) package frozen peas, thawed
1 lb boiling potato, cooked and cut into 1/2-inch pieces (about 4)
1 onion, sliced thin
1 tbsp unsalted butter
1 garlic clove, minced
1 tbsp worcestershire sauce
1 1/2 tsp bottled horseradish
1/4 cup heavy cream
2 tbsp unsalted butter, melted or 2 tbsp roast beef drippings, heated
2 large eggs
1/2 tsp salt
1 cup all-purpose flour
1 cup milk
1 large egg white, at room temperature

Directions:

In a large bowl combine the roast beef, the peas, and the potatoes.
In a skillet cook the onion in the 1 tablespoon butter over moderately low heat, stirring occasionally, until it is softened.
Add the garlic, and cook the mixture for 3 minutes.
Stir in the Worcestershire sauce, horseradish, and cream and cook, stirring until thickened.
Add the sauce to the roast beef mixture, season with salt and pepper, and combine well.
Divide the mixture among the six 1 1/2 cup gratin dishes.
Pour the melted butter around the edges of the gratin dishes and heat the potpies in the middle of a preheated 450°F, oven for 2 minutes.
Pour 1/3 cup of the Yorkshire pudding batter around the edge of each gratin dish and bake the potpies for 15 minutes (do not open the oven door).
Reduce the heat to 400°F and bake the potpies for 10 to 15 minutes more, or until the pudding is puffed and browned.
Make the Yorkshire pudding batter.
In a blender blend the eggs, salt, flour, and milk for 30 seconds and chill, covered, for 30 minutes.
In a small bowl beat the egg white until it forms soft peaks and fold it into the mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	499.49 Kcal (2091 kJ)
Calories from fat	123.82 Kcal
		% Daily Value*
Total Fat	13.76g	21%
Cholesterol	101.92mg	34%
Sodium	367.42mg	15%
Potassium	430.84mg	9%
Total Carbs	42g	14%
Sugars	9.59g	38%
Dietary Fiber	4.25g	17%
Protein	18.43g	37%
Vitamin C	15.4mg	26%
Vitamin A	1mg	33%
Iron	1.9mg	10%
Calcium	117.6mg	12%

Amount Per 100 g
Calories	104.89 Kcal (439 kJ)
Calories from fat	26 Kcal
		% Daily Value*
Total Fat	2.89g	21%
Cholesterol	21.4mg	34%
Sodium	77.16mg	15%
Potassium	90.48mg	9%
Total Carbs	8.82g	14%
Sugars	2.01g	38%
Dietary Fiber	0.89g	17%
Protein	3.87g	37%
Vitamin C	3.2mg	26%
Vitamin A	0.2mg	33%
Iron	0.4mg	10%
Calcium	24.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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