Directions:
- Sauté onion in butter until tender. Add meat; cook 5 minutes. Sprinkle flour over meat, stirring constantly. Gradually add broth; cook over medium heat, stirring constantly, until thickened. Stir in next 8 ingredients. Spoon mixture into a 9- inch pie plate.
- Roll pastry to 1/8-inch thickness on a lightly floured surface. Carefully place pastry over beef mixture. Turn pastry edges under, and press firmly to rim of pie plate to seal; flute edges. Cut slits in top to allow steam to escape. Decorate with pastry cutouts, if desired. Brush top with beaten egg. Bake at 350° for 45 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.36 Kcal (1195 kJ) | ||
| Calories from fat | 115.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.83g | 20% | |
|---|---|---|---|
| Cholesterol | 108mg | 36% | |
| Sodium | 388.3mg | 16% | |
| Potassium | 546.91mg | 12% | |
| Total Carbs | 15.12g | 5% | |
| Sugars | 5.35g | 21% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 25.48g | 51% | |
| Vitamin C | 9.9mg | 17% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 2.7mg | 15% | |
| Calcium | 50mg | 5% | |
| Amount Per 100 g | |||
| Calories | 127.61 Kcal (534 kJ) | ||
| Calories from fat | 51.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.74g | 20% | |
|---|---|---|---|
| Cholesterol | 48.3mg | 36% | |
| Sodium | 173.64mg | 16% | |
| Potassium | 244.56mg | 12% | |
| Total Carbs | 6.76g | 5% | |
| Sugars | 2.39g | 21% | |
| Dietary Fiber | 1.26g | 11% | |
| Protein | 11.39g | 51% | |
| Vitamin C | 4.4mg | 17% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 1.2mg | 15% | |
| Calcium | 22.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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