Ingredients:
- 1 cinnamon stick (3 in . long)
- 2 1/2 quarts fat-skimmed beef broth (see notes)
- 1/4 cup very thinly sliced fresh hot red or green chilies (about 1 oz.), such as thai , serrano , or jalapeno
- hoisin sauce (optional)
- asian red chili paste or sauce (optional)
Directions:
- Wrap ginger, shallots, star anise, and cinnamon stick in two layers of cheesecloth (about 17 by 17 in.); tie with heavy cotton string. In an 8- to 10-quart pan, combine beef chuck, broth, 2 1/2 quarts water, 1/4 cup fish sauce, sugar, and spice bundle. Cover and bring to a boil over high heat; uncover, reduce heat, and simmer until beef is tender when pierced, 1 1/2 to 1 3/4 hours.
- With a slotted spoon, transfer meat to a board. Remove and discard spice bundle. Skim and discard fat from broth. Add salt and more fish sauce to taste. Return broth to a simmer.
- Meanwhile, arrange bean sprouts, chilies, basil, cilantro, and limes on a platter. When beef chuck is cool enough to handle, thinly slice across the grain.
- Immerse sliced sirloin in simmering broth (use a wire basket or strainer, if available) and cook just until brown on the outside but still pink in the center, 30 seconds to 1 minute; lift out (with basket or a slotted spoon).
- Mound hot Cooked Rice Noodles equally in deep bowls (at least 3-cup capacity). Top equally with beef chuck, sirloin, yellow onion, and green onions. Ladle broth over portions to cover generously.
- Serve Beef Noodle Soup with platter of condiments, hoisin sauce, and chili paste to add to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27800.54 Kcal (116395 kJ) | ||
| Calories from fat | 12281.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1364.58g | 2099% | |
|---|---|---|---|
| Cholesterol | 1573.48mg | 524% | |
| Sodium | 6040.52mg | 252% | |
| Potassium | 20802.8mg | 443% | |
| Total Carbs | 2926.88g | 976% | |
| Sugars | 358.17g | 1433% | |
| Dietary Fiber | 247.9g | 992% | |
| Protein | 1128.92g | 2258% | |
| Vitamin C | 2458.4mg | 4097% | |
| Vitamin A | 30.1mg | 1003% | |
| Iron | 240.5mg | 1336% | |
| Calcium | 1625.7mg | 163% | |
| Amount Per 100 g | |||
| Calories | 996.14 Kcal (4171 kJ) | ||
| Calories from fat | 440.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.9g | 2099% | |
|---|---|---|---|
| Cholesterol | 56.38mg | 524% | |
| Sodium | 216.44mg | 252% | |
| Potassium | 745.4mg | 443% | |
| Total Carbs | 104.88g | 976% | |
| Sugars | 12.83g | 1433% | |
| Dietary Fiber | 8.88g | 992% | |
| Protein | 40.45g | 2258% | |
| Vitamin C | 88.1mg | 4097% | |
| Vitamin A | 1.1mg | 1003% | |
| Iron | 8.6mg | 1336% | |
| Calcium | 58.3mg | 163% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pho Bo (Vietnamese Beef Noodle Soup)
Gingerroot, thinly sliced, Shallot, thinly sliced and 19 more.. -
Pad Thai
Rice noodles, Peanut oil, Minced garlic and 10 more.. -
Grilled Mahi-mahi With Pineapple Salsa
Garlic, finely chopped and 9 more.. -
Chickpea Masala
Yukon gold potatoes, Coconut , dried unsweetened flaked and 13 more.. -
Chili Crabs
Crabs, washed & cut into pieces, Cooking oil and 13 more.. -
Vietnamese Pork Tenderloin
Sugar, Freshly ground black pepper, Garlic cloves and 23 more.. -
Pad Thai
Dried rice noodles, Raw jumbo shrimp, Tamarind paste and 14 more.. -
Vietnamese Fried Spring Rolls
Sugar, Warm water and 20 more.. -
Baja Vegetable Stew
Red chili peppers, seeded and chopped, Olive oil and 16 more.. -
Star Anise Spiced Cranberry Sauce W/ Ruby Port
Sugar, Water, Ruby port (optional), Star anise and 5 more.. -
Indonesian Chicken in Galangal-Tomato Sauce
Shallots, chopped, Garlic cloves, chopped and 13 more..
Also Try
-
-
-
Hanoi Beef and Rice Noodle Soup (Pho Bo)
Beef oxtail, Sliced fresh ginger (about 3 oz) and 20 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
