Directions:
- Soak tomatoes in Saki for half a day. Sprinkle salt beef with salt and set aside for a half-hour. Place into zip lock bag with tomatoes and Saki and marinate 24 hours. Grill on all sides to desired doneness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 872.05 Kcal (3651 kJ) | ||
| Calories from fat | 341.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.99g | 58% | |
|---|---|---|---|
| Cholesterol | 192.78mg | 64% | |
| Sodium | 445.6mg | 19% | |
| Potassium | 2806.1mg | 60% | |
| Total Carbs | 39.69g | 13% | |
| Sugars | 21.55g | 86% | |
| Dietary Fiber | 6.8g | 27% | |
| Protein | 70.31g | 141% | |
| Vitamin C | 22.1mg | 37% | |
| Iron | 11.9mg | 66% | |
| Calcium | 84mg | 8% | |
| Amount Per 100 g | |||
| Calories | 219.58 Kcal (919 kJ) | ||
| Calories from fat | 86.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.57g | 58% | |
|---|---|---|---|
| Cholesterol | 48.54mg | 64% | |
| Sodium | 112.2mg | 19% | |
| Potassium | 706.56mg | 60% | |
| Total Carbs | 9.99g | 13% | |
| Sugars | 5.43g | 86% | |
| Dietary Fiber | 1.71g | 27% | |
| Protein | 17.7g | 141% | |
| Vitamin C | 5.6mg | 37% | |
| Iron | 3mg | 66% | |
| Calcium | 21.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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