Beef Marinated With Sun-Dried Tomato |
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Prep Time: 1440 Minutes Cook Time: 15 Minutes |
Ready In: 1455 Minutes Servings: 1 |
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From the umami information center. Recipe attributed to Yoshihiro Takahashi, a 15th generation chef. Ingredients:
8 ounces filet of beef |
2 ounces sun-dried tomatoes |
4 ounces sake |
1 pinch salt |
Directions:
1. Soak tomatoes in Saki for half a day. Sprinkle salt beef with salt and set aside for a half-hour. Place into zip lock bag with tomatoes and Saki and marinate 24 hours. Grill on all sides to desired doneness.
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