Directions:
- In a large frying pan for which you have a lid, heat bacon drippings over medium heat.
- Add cubed beef and brown it on all sides.
- Add water and beef bouillon cube.
- Cover with lid and reduce heat to medium-low.
- Cook for about 30 minutes.
- Add water if needed.
- Add onion and potatoes.
- Cook another 20 minutes, or until meat is fork tender.
- Remove lid and reduce liquid during last 10 minutes of cooking, so that potatoes will brown lightly.
- Add butter if needed.
- Taste test and season with salt and pepper to taste.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.14 Kcal (2379 kJ) | ||
| Calories from fat | 200.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.33g | 34% | |
|---|---|---|---|
| Cholesterol | 179.08mg | 60% | |
| Sodium | 1016.91mg | 42% | |
| Potassium | 1419.48mg | 30% | |
| Total Carbs | 27.32g | 9% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 61.94g | 124% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 5.3mg | 29% | |
| Calcium | 76.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 116.03 Kcal (486 kJ) | ||
| Calories from fat | 41.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 34% | |
|---|---|---|---|
| Cholesterol | 36.57mg | 60% | |
| Sodium | 207.69mg | 42% | |
| Potassium | 289.9mg | 30% | |
| Total Carbs | 5.58g | 9% | |
| Sugars | 0.27g | 5% | |
| Dietary Fiber | 0.54g | 10% | |
| Protein | 12.65g | 124% | |
| Vitamin C | 2.1mg | 17% | |
| Iron | 1.1mg | 29% | |
| Calcium | 15.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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