Directions:
- This is soooo simple.
- Start the grill!
- While you are warming your coals or starting your gas grill, lightly coat the bottom of a metal 9x13 cake pan with shortening or pam to keep the potatoes from sticking.
- Scrub potatoes (or peel if you don't like the skin on your potatoes), clean zucchini, egg plant.
- Cut potatoes into bite size pieces and toss into bottom of pan.
- Cut the zucchini and eggplant just larger than bite size pieces and toss onto potatoes, next, cut the smoked sausage and brats into bite size pieces toss onto veggies- (see, isn't this easy?).
- Sprinkle salt and pepper, parsley, and garlic powder on top of the pile, it will probably be stacked over the top of of the pan, don't worry- Cover the pan with aluminum foil, poke a couple of holes in the top for ventilation.
- Toss on the grill for 20-30 minutes, until the potatoes are done.
- I usually make rice or pasta with it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.65 Kcal (1740 kJ) | ||
| Calories from fat | 232.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.86g | 40% | |
|---|---|---|---|
| Cholesterol | 61.22mg | 20% | |
| Sodium | 777.07mg | 32% | |
| Potassium | 1119.1mg | 24% | |
| Total Carbs | 28.83g | 10% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 15.8g | 32% | |
| Vitamin C | 13.3mg | 22% | |
| Iron | 2.2mg | 12% | |
| Calcium | 44.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 173.53 Kcal (727 kJ) | ||
| Calories from fat | 97.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.8g | 40% | |
|---|---|---|---|
| Cholesterol | 25.56mg | 20% | |
| Sodium | 324.42mg | 32% | |
| Potassium | 467.22mg | 24% | |
| Total Carbs | 12.03g | 10% | |
| Sugars | 1.08g | 10% | |
| Dietary Fiber | 1.33g | 13% | |
| Protein | 6.6g | 32% | |
| Vitamin C | 5.5mg | 22% | |
| Iron | 0.9mg | 12% | |
| Calcium | 18.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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